During the Barcolana's days there are also a lot of stands about the tipical cuisine of Trieste, influenced by the austro-hungarian period. Mase', the stand in the picture, is one of them. They are specialized in cooking various parts of pork in the traditional way.
The dish you see is made up of "hand cutted" slices of cooked ham (prepared wrapped in bread and cooked), with grated radish, a boiled pork sausage, bread, and a slice of cake called "
presnitz" (containing coarsely chopped raisins, almonds, walnuts, pine nuts, candied fruit..).
During the Barcolana's days there are also a lot of stands about the tipical cuisine of Trieste, influenced by the austro-hungarian period. Mase', the stand in the picture, is one of them. They are specialized in cooking various parts of pork in the traditional way.
The dish you see is made up of "hand cutted" slices of cooked ham (prepared wrapped in bread and cooked), with grated radish, a boiled pork sausage, bread, and a slice of cake called "presnitz" (containing coarsely chopped raisins, almonds, walnuts, pine nuts, candied fruit..).
5 commenti:
yummmm! the presnitz made my mouth water! i love cakes and pastries...
thank you for the comments you left on my blog. coming from an excellent photographer like you, your observations/feedback is most valued.
xoxo Max,
m.e.
Hey vulcan cool pictures of venice and the restaurent, and the new look of your blog is cool, simply depicts you, have a good day :-)
Maria,
you should try a lot of these cakes! they are simply fantastic!
I'm very happy you think i'm an excellent photographer! :) kisses!
Photography,
Thank you but that's not Venice, that's Trieste, 200km away to the east. You see some stands near the sea, during a fest, for the annual jacht race called Barcolana, the biggest on the Mediterranean see.. :)
Photography,
Do you like the new look? thnx! :)
Yes i do, its really cool :-)
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